MEALS
Our menus are designed to be nutritious, varied, and appealing, while also accommodating the diverse dietary needs and preferences of older adults. We involve our residents in the planning process to ensure we are continually adapting to include their preferences and to ensure they are taking the lead in what dishes are prepared.
Balanced and nutritious: meals covering all the key food groups—carbohydrates, protein, fruits and vegetables, and dairy. Menu’s that meet the higher protein needs of older adults at risk of malnutrition are continually under review.
Variety and choice: to prevent mealtimes from becoming dull, we offer a variety of options for every meal. In addition, further alternative options are available every day from a supplementary menu so there is always something to please the palate and stimulate appetite.
Snacks and hydration: Frequent snacks are provided throughout the day to help maintain energy levels, especially for those with smaller appetites. Hydration is also a major focus, with drinks offered regularly and high-fluid foods like fruits and ice cream often included.
Dietary accommodations: Special diets are readily available to meet medical needs, personal beliefs, or allergies. Examples include:
- Texture-modified: Pureed, mashed, and finger foods for residents with swallowing difficulties (dysphagia).
- Fortified: High-calorie and high-protein foods for residents with low appetite or at risk of malnutrition.
- Medical diets: Diabetic-friendly, heart-healthy (low-sodium), gluten-free, and allergy-conscious options.
- Personal choice: Vegetarian, vegan, kosher, and halal meals.
High-quality ingredients: We use fresh, locally sourced, and seasonal ingredients which are prepared daily, on site by our culinary team.
Enjoyable dining experience: Beyond the food, we proudly focus on the presentation and overall dining environment. We offer the choice of social dining and private room service.
